Food Poems

Popular Food Poems
We Refugees
by Benjamin Zephaniah

I come from a musical place
Where they shoot me for my song
And my brother has been tortured
By my brother in my land.

I come from a beautiful place
Where they hate my shade of skin
They don't like the way I pray
And they ban free poetry.


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From A German War Primer
by Bertolt Brecht

AMONGST THE HIGHLY PLACED
It is considered low to talk about food.
The fact is: they have
Already eaten.

The lowly must leave this earth
Without having tasted
Any good meat.

For wondering where they come from and

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Valentine
by Carol Ann Duffy

Not a red rose or a satin heart.

I give you an onion.
It is a moon wrapped in brown paper.
It promises light
like the careful undressing of love.

Here.
It will blind you with tears
like a lover.

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I Will Beguile Him With The Tongue
by Mewlana Jalaluddin Rumi

Reason says, “ I will beguile him with the tongue.”; Love says,
“Be silent. I will beguile him with the soul.”
The soul says to the heart, “Go, do not laugh at me and yourself.
What is there that is not his, that I may beguile him
thereby?”
He is not sorrowful and anxious and seeking oblivion that I
may beguile him with wine and a heavy measure.
The arrow of his glance needs not a bow that I should beguile
the shaft of his gaze with a bow.
He is not prisoner of the world, fettered to this world of earth,

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September On Jessore Road
by Allen Ginsberg

Millions of babies watching the skies
Bellies swollen, with big round eyes
On Jessore Road--long bamboo huts
Noplace to shit but sand channel ruts

Millions of fathers in rain
Millions of mothers in pain
Millions of brothers in woe
Millions of sisters nowhere to go


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Recent Food Poems
Locked Away
by Evelyn Judy Buehler

Peter Perkins loved tasty pumpkin, in pies, in puddings and etcetera;
Which filled their house with tempting smells, so said his wife, Elena.

Beloved Elena was a splendid cook, to which fond Peter could attest,
With hand over his crimson heart, like rouge sun dyeing in the west.

The Perkins had a bouncy pet rabbit; and they called him 'Scamper,'
Like pretty, fall leaves forever flying, in hues red, purple and amber.

Frigid days had turned fragrant, and the friendly friends came calling,

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Yayu's AI Takeout
by Yayu Uppsurya

Amidst the glow of neon lights,
A paper box, the dream ignites;
With greasy hands and hungry sighs,
We chase the scent, where virtue lies.

In hollow streets, the ghosts parade,
A symphony of choice displayed;
Yet hunger gnaws at empty bowls,
As plastic wraps conceal our goals.


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To Good Health
by Evelyn Judy Buehler

Jack Sprat and wife Mary, lived in a glory of lemony, chiffon days;
Like maroon birds keep on singing, until the sunset, orange phase.

They were comfy and happy, like a picnic in lavish, emerald grass;
And had a black dog and a calico cat, like red Mars making a pass.

While Jack was a large man, his beloved wife, contrarily, was tiny.
They gardened after church on Sundays, as sweet time went slyly.

At the mauve hour of dinner, they enjoyed each other's company,

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Yayu's AI Chestnuts Noodles
by Yayu Uppsurya

Under the autumn canopy, a story unfolds,
Of chestnuts and noodles, some thick and some thin,
With the rustle of leaves, the season's joys are told,
A simple meal where flavors blend in.

Chestnuts, gathered from the ground's amber hue,
Their tough shells give way to the boil and bubble,
In the kitchen, they soften, then glue,
Their richness to the pot, a subtle trouble.


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Creation Is A Feast
by Everleigh Blackburn

the sizzle of garlic in oil,
spices whisper secrets,
the warmth of butter melting,
golden, fragrant, inviting—

a melody of textures,
the rhythm of chopping, slicing,
the heartbeat of a meal,
onions sizzle their golden secrets.


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  • Yayu Uppsurya
    Yayu Uppsurya (2 poems about Food)
    September 16,Mysterious Year - China