Food Poems

Popular Food Poems
We Refugees
by Benjamin Zephaniah

I come from a musical place
Where they shoot me for my song
And my brother has been tortured
By my brother in my land.

I come from a beautiful place
Where they hate my shade of skin
They don't like the way I pray
And they ban free poetry.


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Ode To Salt
by Pablo Neruda

This salt
in the salt cellar
I once saw in the salt mines.
I know
you won't
believe me
but
it sings
salt sings, the skin
of the salt mines

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The Ballad Of The Red Earl
by Rudyard Kipling

It is not for them to criticize too minutely the methods the Irish followed, though they might deplore some of their results. During the past few years Ireland had been going through what was tantamount to a revolution. -- EARL SPENCER
Red Earl, and will ye take for guide
The silly camel-birds,
That ye bury your head in an Irish thorn,
On a desert of drifting words?

Ye have followed a man for a God, Red Earl,
As the Lord o' Wrong and Right;
But the day is done with the setting sun
Will ye follow into the night?

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Woodchucks
by Maxine Kumin

Gassing the woodchucks didn't turn out right.
The knockout bomb from the Feed and Grain Exchange
was featured as merciful, quick at the bone
and the case we had against them was airtight,
both exits shoehorned shut with puddingstone,
but they had a sub-sub-basement out of range.

Next morning they turned up again, no worse
for the cyanide than we for our cigarettes
and state-store Scotch, all of us up to scratch.

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O Tan-Faced Prairie Boy
by Walt Whitman

O TAN-FACED prairie-boy!
Before you came to camp, came many a welcome gift;
Praises and presents came, and nourishing food--till at last, among
the recruits,
You came, taciturn, with nothing to give--we but look'd on each
other,
When lo! more than all the gifts of the world, you gave me.

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Recent Food Poems
Food of Life
by Ayatullah Nurjati

I always speak in fact
My mouth is always parsing phenomena
My mouth also always chews the beauty of life
It is part of my life as part of communication with reality

I deliver the entire noumenon down the esophagus to the intestines
The appetizer that I always eat is an ontology assumption that is digested well by my digestion
The main course is epistemological which also always generates energy in continuity in creativity, work and initiative
The dessert is methodology, axiology and rhetoric so that it is very easy to convey throughout the body and cells through my mouth to the pharynx, larynx, large intestine until only feces remain

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Food, the Source of Our Delight
by Oscar Auliq-Ice

Food, oh glorious food!
A feast for our senses, so good.
The aroma wafts in the air,
Filling our bellies with care.

A bounty of flavors to explore,
Satisfying our cravings more and more.
From sweet to savory, spicy to mild,
There's a taste for every palate styled.


......

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Lemonade Time
by Evelyn Judy Buehler

summer's golden hot
auntie's made cool lemonade
front porch nostalgia

flowers all the day
in mauve orange and yellow
playing in the yard

lemon meringue pie
and sunflowers are nodding

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A Sunshine Bazaar
by Evelyn Judy Buehler

A lively church bazaar is on the avenue today,
In the house of the Lord, happy children play,
So much is going on, there is so much to see,
Like many hues flowing, in the house of memory.

Hot lunches and baked goods are here for sale,
Like myriad summer days, vivid blossoms prevail,
Old and young enjoy the raffles and the games,
As sunset going down, its vibrant smile retains.


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Luscious Wine
by Dr. Robert Ippaso

A silken drop nectar refined,
Delicious, smooth, it’s taste sublime,
Worshipped and revered in times of old,
Bacchus it’s God, his hand-maidens bold.

The Romans swilled, the Greeks imbibed,
The British drank, the French prescribed.
The Church just called it Christ’s own blood,
Believers flowed as if by flood.


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